Baking

Lampuki Pie

Name: Lampuki Pie
Total time: 2h
Yield: 6 servings
Cuisine: Malta
Ingredients: Shortcrust pastry; 800g lampuki (dorado) fillets; Spinach; Cauliflower; Tomato, onion; Capers, olives; Mint, marjoram

Maltese seasonal pie of dorado fillets with spinach, cauliflower and olives.

🥧

2h 6 servings Medium

Ingredients

• Shortcrust pastry
• 800g lampuki (dorado) fillets
• Spinach
• Cauliflower
• Tomato, onion
• Capers, olives
• Mint, marjoram

Method

Step 1 of 425%

Sauté onion and tomato; add capers and olives.

Swipe left/right to change step

1
Sauté onion and tomato; add capers and olives.
2
Layer with spinach and cauliflower in pastry-lined dish.
3
Top with seasoned fish; cover with pastry.
4
Bake at 190°C 50 min.