Side

Kaukau in Coconut Cream

Name: Kaukau in Coconut Cream
Total time: 40m
Yield: 6 servings
Cuisine: Papua New Guinea
Ingredients: 1kg kaukau (sweet potato), cubed; 400ml coconut cream; 1 onion; 2 cups aibika or spinach; Salt

Highland sweet potato simmered in thick coconut cream with onion and aibika greens.

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40m 6 servings Easy

Ingredients

• 1kg kaukau (sweet potato), cubed
• 400ml coconut cream
• 1 onion
• 2 cups aibika or spinach
• Salt

Method

Step 1 of 333%

Simmer kaukau in lightly salted water 10 min; drain.

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1
Simmer kaukau in lightly salted water 10 min; drain.
2
Sauté onion; add coconut cream and kaukau.
3
Fold in aibika; cook 6 min until silky.