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Papua New Guinea

Mumu earth-oven feasts, sago and tropical fish.

Iconic recipes

Pit-roasted pork, sweet potato and greens with coconut cream.

Highland sweet potato simmered in thick coconut cream with onion and aibika greens.

Sago pudding with banana wrapped in banana leaves and steamed — the classic PNG sweet.

Sliced ripe banana and sweet potato simmered in spiced coconut cream — a Madang favourite.

Village-style stew of chicken and kaukau pumpkin in coconut cream with bush herbs.

Whole reef fish stuffed with chili, ginger and lime, wrapped in banana leaf and grilled over coals.