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Sopa de Caracol

Name: Sopa de Caracol
Total time: 45m
Yield: 4 servings
Cuisine: Honduras
Ingredients: 400g conch, sliced; 400ml coconut milk; 2 plantains; Yuca; 1 onion; Garlic, chili; Cilantro; Lime, salt

Garífuna conch chowder in coconut milk with yuca and plantain — Honduras's coastal anthem.

45m 4 servings Medium

Ingredients

• 400g conch, sliced
• 400ml coconut milk
• 2 plantains
• Yuca
• 1 onion
• Garlic, chili
• Cilantro
• Lime, salt

Method

Step 1 of 333%

Sauté onion, garlic, chili.

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1
Sauté onion, garlic, chili.
2
Add yuca and plantain with 2 cups water; cook 15 min.
3
Pour coconut milk; add conch; simmer 8 min; finish with lime and cilantro.