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Harees

Name: Harees
Total time: 4h
Yield: 8 servings
Cuisine: United Arab Emirates
Ingredients: 500g cracked wheat; 800g lamb or chicken; Salt; Ghee; Cinnamon; Sugar (optional)

Khaleeji wheat-and-meat porridge slow-cooked to a silky paste, finished with ghee and cinnamon.

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4h 8 servings Easy

Ingredients

• 500g cracked wheat
• 800g lamb or chicken
• Salt
• Ghee
• Cinnamon
• Sugar (optional)

Method

Step 1 of 425%

Simmer wheat and meat in water 3 hr.

Swipe left/right to change step

1
Simmer wheat and meat in water 3 hr.
2
Beat to smooth porridge.
3
Season with salt.
4
Drizzle with ghee and cinnamon to serve.