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United Arab Emirates

Machboos, harees and luqaimat dumplings drizzled with date syrup.

Iconic recipes

Emirati spiced lamb and rice perfumed with loomi (dried lime), saffron and the warm baharat blend.

Emirati spiced chicken and rice with bzar, dried lime and saffron.

Crisp golden yeast dumplings drizzled with date syrup and sesame.

Khaleeji wheat-and-meat porridge slow-cooked to a silky paste, finished with ghee and cinnamon.

Emirati spiced rice with lamb or chicken, dried lime, saffron and bezar.

Crispy Emirati dumplings drenched in date syrup and sesame.