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Garudhiya

Name: Garudhiya
Total time: 1h
Yield: 4 servings
Cuisine: Maldives
Ingredients: 1kg tuna chunks; Curry leaves; Pandan leaf; Salt; Water; Rice, lime, onion, chili to serve

Clear Maldivian tuna broth eaten with rice, lime, chili and onion.

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1h 4 servings Easy

Ingredients

• 1kg tuna chunks
• Curry leaves
• Pandan leaf
• Salt
• Water
• Rice, lime, onion, chili to serve

Method

Step 1 of 425%

Cover tuna with water; add curry and pandan leaves.

Swipe left/right to change step

1
Cover tuna with water; add curry and pandan leaves.
2
Simmer 30 min, skimming.
3
Season with salt.
4
Ladle over rice with lime, onion and chili.