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Maldives

Mas huni, garudhiya and tuna-coconut atoll cooking.

Iconic recipes

Shredded smoked tuna with coconut, onion and chili — Maldivian breakfast.

Maldivian breakfast of shredded smoked tuna, coconut, onion and chili eaten with roshi flatbread.

Clear Maldivian tuna broth eaten with rice, lime, chili and onion.

Maldivian tuna curry rich with coconut milk, curry leaves and pandan.

Maldivian shredded smoked tuna tossed with coconut, onion and chili — eaten with roshi.

Clear Maldivian tuna broth ladled over rice with lime, chili and onion.