Appetizer

Reef Tuna Sashimi

Name: Reef Tuna Sashimi
Total time: 15m
Yield: 4 servings
Cuisine: Federated States of Micronesia
Ingredients: 400g sashimi-grade tuna; Soy sauce; Wasabi; 2 limes; Daikon (optional)

Fresh-caught yellowfin sliced thin and served with soy, wasabi and lime — Micronesian fishing-village standard.

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15m 4 servings Easy

Ingredients

• 400g sashimi-grade tuna
• Soy sauce
• Wasabi
• 2 limes
• Daikon (optional)

Method

Step 1 of 333%

Slice tuna 5mm thick across the grain.

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1
Slice tuna 5mm thick across the grain.
2
Arrange on cold plate with daikon.
3
Serve with soy, wasabi and lime wedges.