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Federated States of Micronesia

Sashimi, ground-oven pork and breadfruit cooking.

Iconic recipes

Grilled chicken citrus salad with coconut and chili.

Grilled chicken chopped fine and dressed with lemon, hot pepper, onion and freshly grated coconut.

Coconut crab boiled in seawater, then finished in its own roe with butter and lime.

Pohnpeian baked banana glazed with coconut cream and sugar.

Fresh-caught yellowfin sliced thin and served with soy, wasabi and lime — Micronesian fishing-village standard.

Roasted breadfruit pounded smooth with coconut cream — the heart of any Micronesian meal.