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Fondue Moitié-Moitié

Name: Fondue Moitié-Moitié
Total time: 30m
Yield: 4 servings
Cuisine: Switzerland
Ingredients: 400g Gruyère, grated; 400g Vacherin Fribourgeois; Garlic; 300ml dry white wine; Cornstarch; Kirsch; Nutmeg, pepper; Bread cubes

Half Gruyère, half Vacherin Fribourgeois melted with white wine and kirsch.

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30m 4 servings Easy

Ingredients

• 400g Gruyère, grated
• 400g Vacherin Fribourgeois
• Garlic
• 300ml dry white wine
• Cornstarch
• Kirsch
• Nutmeg, pepper
• Bread cubes

Method

Step 1 of 425%

Rub caquelon with garlic.

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1
Rub caquelon with garlic.
2
Warm wine; whisk in cheese gradually.
3
Add cornstarch slurry and kirsch; season.
4
Keep over flame; dip bread cubes.