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Stuffat tal-Fenek

Name: Stuffat tal-Fenek
Total time: 2h
Yield: 6 servings
Cuisine: Malta
Ingredients: 1 rabbit, jointed; 250ml red wine; 2 onions; Garlic; 2 tomatoes; Bay, rosemary; Olive oil, salt

Slow-braised rabbit stew with red wine, the Maltese national dish.

2h 6 servings Medium

Ingredients

• 1 rabbit, jointed
• 250ml red wine
• 2 onions
• Garlic
• 2 tomatoes
• Bay, rosemary
• Olive oil, salt

Method

Step 1 of 425%

Marinate rabbit in wine and garlic 4 hr.

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1
Marinate rabbit in wine and garlic 4 hr.
2
Brown in oil; add onion, tomato, herbs.
3
Pour marinade and water to cover; simmer 90 min.
4
Reduce sauce; serve with potatoes.