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Sishwala Maize Porridge

Name: Sishwala Maize Porridge
Total time: 30m
Yield: 6 servings
Cuisine: Eswatini
Ingredients: 2 cups white maize meal; 6 cups water; 1 tsp salt

Stiff maize porridge eaten with stews — the Swazi household staple.

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30m 6 servings Easy

Ingredients

• 2 cups white maize meal
• 6 cups water
• 1 tsp salt

Method

Step 1 of 333%

Boil water with salt.

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1
Boil water with salt.
2
Whisk in half the meal; cook 10 min.
3
Sprinkle remaining meal; cover 15 min low; stir to a stiff porridge.