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Emasi Sour Milk Bowl

Name: Emasi Sour Milk Bowl
Total time: 48h
Yield: 4 servings
Cuisine: Eswatini
Ingredients: 1 L raw or whole milk; 2 tbsp cultured buttermilk; Cooked maize porridge

Naturally fermented milk served over crumbled maize porridge — tangy, cooling, traditional.

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48h 4 servings Easy

Ingredients

• 1 L raw or whole milk
• 2 tbsp cultured buttermilk
• Cooked maize porridge

Method

Step 1 of 333%

Stir buttermilk into milk; cover with cloth.

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1
Stir buttermilk into milk; cover with cloth.
2
Leave at 22 °C for 24–48 h until thick and tart.
3
Spoon over crumbled porridge.