Baking

Ereba (Cassava Bread) (Gracias a Dios)

Name: Ereba (Cassava Bread) (Gracias a Dios)
Total time: 3h
Yield: 6 servings
Cuisine: Honduras
Ingredients: Bitter cassava (yuca); Salt

Traditional Garífuna flatbread from La Mosquitia made of grated, pressed and griddled bitter cassava.

3h 6 servings Hard

Ingredients

• Bitter cassava (yuca)
• Salt

Method

Step 1 of 425%

Peel and grate cassava.

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1
Peel and grate cassava.
2
Press through cloth to remove liquid.
3
Sift the meal; salt lightly.
4
Griddle thin rounds until dry and crisp.