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Mangú

Name: Mangú
Total time: 30m
Yield: 4 servings
Cuisine: Dominican Republic
Ingredients: 4 green plantains; Butter; 1 red onion; Vinegar; Salt; Fried cheese, salami, eggs

Mashed green plantains topped with pickled red onions and sided 'tres golpes'.

30m 4 servings Easy

Ingredients

• 4 green plantains
• Butter
• 1 red onion
• Vinegar
• Salt
• Fried cheese, salami, eggs

Method

Step 1 of 250%

Boil plantains 20 min; mash with butter and 1 cup cooking water.

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1
Boil plantains 20 min; mash with butter and 1 cup cooking water.
2
Top with vinegar onions; plate with the three sides.