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Mangú

Mashed green plantains topped with pickled red onions and sided 'tres golpes'.

🍌
30m 4 servings Easy

Ingredients

  • 4 green plantains
  • Butter
  • 1 red onion
  • Vinegar
  • Salt
  • Fried cheese, salami, eggs

Method

Step 1 of 250%

Boil plantains 20 min; mash with butter and 1 cup cooking water.

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