Side

Curtido de Repollo (Santa Bárbara)

Name: Curtido de Repollo (Santa Bárbara)
Total time: 20m
Yield: 6 servings
Cuisine: Honduras
Ingredients: Green cabbage; Carrot; White onion; White vinegar; Oregano; Salt; Lime

Tangy cabbage and carrot slaw served alongside baleadas, enchiladas and fried yuca throughout Santa Bárbara.

20m 6 servings Easy

Ingredients

• Green cabbage
• Carrot
• White onion
• White vinegar
• Oregano
• Salt
• Lime

Method

Step 1 of 333%

Shred cabbage, carrot and onion.

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1
Shred cabbage, carrot and onion.
2
Toss with vinegar, oregano, salt and lime.
3
Rest 15 min before serving.