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Chuleta con Tajadas (Atlántida)

Name: Chuleta con Tajadas (Atlántida)
Total time: 45m
Yield: 4 servings
Cuisine: Honduras
Ingredients: Pork chops; Garlic, cumin; Green plantains; Cabbage, tomato, onion; Lime; Salt, oil

La Ceiba plate of griddled pork chop over crisp green plantain tajadas with chismol and repollo.

45m 4 servings Easy

Ingredients

• Pork chops
• Garlic, cumin
• Green plantains
• Cabbage, tomato, onion
• Lime
• Salt, oil

Method

Step 1 of 425%

Marinate chops in garlic, cumin, lime.

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1
Marinate chops in garlic, cumin, lime.
2
Fry plantain rounds until crisp; salt.
3
Sear chops 4 min/side.
4
Top with shredded cabbage and chismol.