Baking
Brown Butter Chocolate Chip Cookies
Crisp edges, fudgy centers, dark chocolate puddles and toasted brown butter depth.
🍪
1h 18 servings Easy
Ingredients
- • 230g butter, browned and cooled
- • 200g brown sugar, 100g white sugar
- • 2 eggs + 1 yolk
- • 1 tbsp vanilla
- • 320g flour, 1 tsp baking soda, 1 tsp salt
- • 300g dark chocolate, chopped
- • Flaky salt to finish
Method
- 1
Whisk brown butter with sugars until smooth. Beat in eggs and vanilla.
- 2
Fold in flour, baking soda and salt. Stir in chocolate.
- 3
Rest dough at least 30 min (overnight is better). Scoop into balls.
- 4
Bake at 180°C 11 minutes until edges set, centers still soft.
- 5
Sprinkle with flaky salt while warm.