Baking

Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Total time: 1h
Yield: 18 servings
Cuisine: United States
Ingredients: 230g butter, browned and cooled; 200g brown sugar, 100g white sugar; 2 eggs + 1 yolk; 1 tbsp vanilla; 320g flour, 1 tsp baking soda, 1 tsp salt; 300g dark chocolate, chopped; Flaky salt to finish

Crisp edges, fudgy centers, dark chocolate puddles and toasted brown butter depth.

1h 18 servings Easy

Ingredients

• 230g butter, browned and cooled
• 200g brown sugar, 100g white sugar
• 2 eggs + 1 yolk
• 1 tbsp vanilla
• 320g flour, 1 tsp baking soda, 1 tsp salt
• 300g dark chocolate, chopped
• Flaky salt to finish

Method

Step 1 of 520%

Whisk brown butter with sugars until smooth. Beat in eggs and vanilla.

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1
Whisk brown butter with sugars until smooth. Beat in eggs and vanilla.
2
Fold in flour, baking soda and salt. Stir in chocolate.
3
Rest dough at least 30 min (overnight is better). Scoop into balls.
4
Bake at 180°C 11 minutes until edges set, centers still soft.
5
Sprinkle with flaky salt while warm.