Main
Seswaa
Botswana's celebratory pounded beef — slow-boiled then mashed with salt; served with pap.
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3h 4 servings Easy
Ingredients
- • 1.5 kg beef brisket
- • Salt
- • Onion
- • Bay
- • Pap to serve
Method
Step 1 of 250%
Simmer beef with onion and salt 2 h 30 min until falling apart.
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