Side
Salteñas
Bolivian juicy baked empanadas with sweet-spicy beef, potato, peas and olive.
🥟
2h 8 servings Medium
Ingredients
- • 500g flour
- • Lard, water
- • Beef, potato, peas, raisin, olive
- • Aji panca
- • Gelatin, broth
Method
Step 1 of 250%
Make broth-gelatin filling; chill solid.
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