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Bogobe jwa Lerotse

Name: Bogobe jwa Lerotse
Total time: 1h
Yield: 4 servings
Cuisine: Botswana
Ingredients: 2 cups sorghum meal; 1 small lerotse melon (or pumpkin), grated; 4 cups water; Salt; Sugar (optional)

Sorghum porridge cooked with sweet wild melon — sweet, tangy and creamy.

1h 4 servings Easy

Ingredients

• 2 cups sorghum meal
• 1 small lerotse melon (or pumpkin), grated
• 4 cups water
• Salt
• Sugar (optional)

Method

Step 1 of 425%

Simmer melon with water 20 min until soft.

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1
Simmer melon with water 20 min until soft.
2
Whisk sorghum meal into the pot.
3
Cook 30 min, stirring, to a thick porridge.
4
Season with salt and a touch of sugar.