Grill
Low-and-Slow BBQ Ribs
Pork ribs rubbed with brown sugar and paprika, smoked low until they bend and pull from the bone.
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5h 4 servings Medium
Ingredients
- • 2 racks pork baby back ribs
- • 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp smoked paprika
- • 1 tbsp salt, 1 tbsp pepper, 2 tsp garlic powder, 1 tsp cayenne
- • 1 cup BBQ sauce, apple juice for spritzing
Method
- 1
Remove membrane from underside of ribs. Coat with rub, rest 1 hour.
- 2
Smoke at 110°C bone-side down for 3 hours, spritzing with apple juice every 45 minutes.
- 3
Wrap in foil with a splash of juice, cook 1.5 hours until tender.
- 4
Unwrap, glaze with BBQ sauce, return to smoker 30 minutes to set.
- 5
Rest 10 minutes, slice between bones.