Grill

Low-and-Slow BBQ Ribs

Name: Low-and-Slow BBQ Ribs
Total time: 5h
Yield: 4 servings
Cuisine: United States
Ingredients: 2 racks pork baby back ribs; 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp smoked paprika; 1 tbsp salt, 1 tbsp pepper, 2 tsp garlic powder, 1 tsp cayenne; 1 cup BBQ sauce, apple juice for spritzing

Pork ribs rubbed with brown sugar and paprika, smoked low until they bend and pull from the bone.

5h 4 servings Medium

Ingredients

• 2 racks pork baby back ribs
• 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp smoked paprika
• 1 tbsp salt, 1 tbsp pepper, 2 tsp garlic powder, 1 tsp cayenne
• 1 cup BBQ sauce, apple juice for spritzing

Method

Step 1 of 520%

Remove membrane from underside of ribs. Coat with rub, rest 1 hour.

Swipe left/right to change step

1
Remove membrane from underside of ribs. Coat with rub, rest 1 hour.
2
Smoke at 110°C bone-side down for 3 hours, spritzing with apple juice every 45 minutes.
3
Wrap in foil with a splash of juice, cook 1.5 hours until tender.
4
Unwrap, glaze with BBQ sauce, return to smoker 30 minutes to set.
5
Rest 10 minutes, slice between bones.