Aseeda

Ingredients

• • 2 cups wheat flour
• • 4 cups water
• • Salt
• • Ghee, honey to serve

Method

1. 1

   Boil water with salt.

2. 2

   Whisk flour into water; switch to a wooden spoon and stir vigorously 10 min.

3. 3

   Cook until smooth and glossy.

4. 4

   Mound on a plate; top with ghee and honey or stew.