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Tavë Kosi
Albanian baked lamb-and-rice casserole crowned with tangy yogurt-egg custard.
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1h 30m 6 servings Medium
Ingredients
- • 800g lamb, cubed
- • 1/2 cup rice
- • 500g yogurt
- • 3 eggs
- • 2 tbsp flour
- • Butter
- • Garlic
- • Oregano, salt
Method
Step 1 of 333%
Brown lamb in butter with garlic; transfer to dish with rice and 1 cup stock.
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