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Albania

Tavë kosi, byrek, fërgesë and Mediterranean-Balkan cooking.

Iconic recipes

Albania's national dish — lamb baked under a tangy, custardy yogurt-and-egg topping with rice.

Albanian national dish — baked lamb and rice in a tangy yogurt-egg custard.

Spiral phyllo pie of spinach, scallion and feta brushed with olive oil.

Tirana baked dip of peppers, tomato, cottage cheese and feta with garlic.

Albanian baked lamb-and-rice casserole crowned with tangy yogurt-egg custard.

Flaky filo pie layered with spinach, leek and feta — Albania's everyday savoury bake.