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Muriwo une Dovi

Collard greens stewed in creamy peanut sauce — Zimbabwe's signature side.

🥜
20m 4 servings Easy

Ingredients

  • 500g collards
  • 1/2 cup peanut paste
  • 1 onion
  • Tomato
  • Salt

Method

Step 1 of 333%

Sauté onion and tomato 5 min.

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