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Zigni

Eritrea's fiery beef stew slow-cooked with berbere and caramelized onions.

🌶️
1h 30m 6 servings Medium

Ingredients

  • 700g beef, cubed
  • 3 onions, finely diced
  • 3 tbsp berbere
  • 4 garlic, ginger paste
  • Tomato paste
  • Niter kibbeh
  • Salt

Method

Step 1 of 425%

Dry-cook onions 25 min until jammy.

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