Main
Zigni
Eritrea's fiery beef stew slow-cooked with berbere and caramelized onions.
1h 30m 6 servings Medium
Ingredients
- • 700g beef, cubed
- • 3 onions, finely diced
- • 3 tbsp berbere
- • 4 garlic, ginger paste
- • Tomato paste
- • Niter kibbeh
- • Salt
Method
Step 1 of 425%
Dry-cook onions 25 min until jammy.
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