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Zhajiangmian

Name: Zhajiangmian
Total time: 45m
Yield: 4 servings
Cuisine: China
Ingredients: 400g fresh wheat noodles; 300g minced pork belly; 4 tbsp yellow soybean paste (huang doujiang); 1 tbsp sweet bean sauce; 2 tbsp Shaoxing wine; Ginger, garlic, scallion; Cucumber, radish, edamame — julienned

Beijing hand-cut noodles topped with a dark salty pork sauce fried from yellow soybean paste, plus shredded cucumber and radish.

45m 4 servings Easy

Ingredients

• 400g fresh wheat noodles
• 300g minced pork belly
• 4 tbsp yellow soybean paste (huang doujiang)
• 1 tbsp sweet bean sauce
• 2 tbsp Shaoxing wine
• Ginger, garlic, scallion
• Cucumber, radish, edamame — julienned

Method

Step 1 of 425%

Fry pork until browned; add ginger and garlic.

Swipe left/right to change step

1
Fry pork until browned; add ginger and garlic.
2
Stir in soybean paste and sweet bean sauce; splash with wine and a little water; simmer 15 min until glossy.
3
Boil noodles; drain into bowls.
4
Top with sauce and a heap of raw vegetables; toss.