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Ifisashi Greens & Peanut

Greens stewed with creamy peanut sauce — eaten with nshima.

🥬
30m 4 servings Easy

Ingredients

  • 500g pumpkin or collard leaves
  • 1/2 cup peanut paste
  • 1 onion
  • 2 tomatoes
  • Salt

Method

Step 1 of 333%

Sauté onion and tomato 8 min.

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