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Chikanda

Zambian groundnut and orchid-tuber 'African polony' — a vegetarian loaf.

Chikanda
1h 6 servings Medium

Ingredients

  • • 2 cups roasted peanuts, ground
  • • Chikanda or konjac flour
  • • Bicarb
  • • Chili, salt
  • • Water
  • • Oil

Method

Step 1 of 250%

Boil ingredients with bicarb until firm.

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