Street Food
Vetkoek
Fried dough buns split open and stuffed with curried mince or apricot jam — a farmstall and township classic.
2h 8 servings Easy
Ingredients
- • 500g flour
- • 1 tsp yeast
- • 1 tsp salt
- • 2 tsp sugar
- • 300 ml warm water
- • Oil for deep-frying
- • Curried mince or jam to fill
Method
Step 1 of 425%
Mix flour, yeast, salt, sugar and water; knead 8 min; rise 1 h.
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