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Uphuthu

Zulu dry-crumb maize pap — steamed rather than porridge-smooth, eaten with amasi, beans or meat.

Uphuthu
30m 4 servings Easy

Ingredients

  • 2 cups maize meal
  • 500 ml water
  • 1 tsp salt

Method

Step 1 of 333%

Bring salted water to a boil.

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