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Tsonga slow-simmered maize kernels with cowpeas and peanut — the everyday Limpopo lowveld comfort dish.

1h 30m 4 servings Easy
Ingredients
- • 2 cups whole maize kernels
- • 1 cup cowpeas
- • 1/2 cup peanuts, roasted
- • Salt
- • Water
Method
Step 1 of 425%
Soak maize and cowpeas overnight.
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