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Tihove Ni Timanga

Name: Tihove Ni Timanga
Total time: 1h 30m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 2 cups maize kernels; 1 cup peanuts, roasted; 2 tbsp butter; Salt; Water

Tsonga maize-and-peanut mash finished with a knob of butter — a nutty highland winter bowl.

1h 30m 4 servings Easy

Ingredients

• 2 cups maize kernels
• 1 cup peanuts, roasted
• 2 tbsp butter
• Salt
• Water

Method

Step 1 of 425%

Simmer soaked maize in water 60 min until soft.

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1
Simmer soaked maize in water 60 min until soft.
2
Pound peanuts to a coarse paste; stir into maize.
3
Fold through butter and salt; mash coarsely.
4
Serve warm.