Dessert

Souskluitjies (Cinnamon Dumplings)

Name: Souskluitjies (Cinnamon Dumplings)
Total time: 40m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 250g flour; 2 tsp baking powder; 1 egg; 1 tbsp butter; 150 ml milk; Pinch salt; 150g butter; 200g sugar; 2 tsp cinnamon; 250 ml water

Steamed sweet dumplings drenched in a buttery cinnamon-sugar sauce — an Afrikaner oupa-and-ouma pudding.

40m 6 servings Easy

Ingredients

• 250g flour
• 2 tsp baking powder
• 1 egg
• 1 tbsp butter
• 150 ml milk
• Pinch salt
• 150g butter
• 200g sugar
• 2 tsp cinnamon
• 250 ml water

Method

Step 1 of 333%

Mix dough; drop spoonfuls into boiling salted water; cover 15 min.

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1
Mix dough; drop spoonfuls into boiling salted water; cover 15 min.
2
Melt sauce ingredients until syrupy.
3
Pour hot sauce over drained dumplings; serve immediately.