Grill

Braaied Snoek

Name: Braaied Snoek
Total time: 40m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 1 whole snoek, butterflied (or bonito); 4 tbsp apricot jam; 3 garlic cloves, crushed; 2 tbsp lemon juice; 2 tbsp oil; Salt, pepper

Cape West Coast snoek butterflied, basted with apricot-jam-and-garlic and grilled skin-side down.

40m 4 servings Medium

Ingredients

• 1 whole snoek, butterflied (or bonito)
• 4 tbsp apricot jam
• 3 garlic cloves, crushed
• 2 tbsp lemon juice
• 2 tbsp oil
• Salt, pepper

Method

Step 1 of 425%

Whisk jam, garlic, lemon and oil.

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1
Whisk jam, garlic, lemon and oil.
2
Season fish; brush with baste.
3
Grill skin-side down over medium coals 15 min, basting.
4
Flip briefly to char flesh; serve with sweet potato and pot bread.