Street Food

Cape Malay Samoosas

Name: Cape Malay Samoosas
Total time: 1h 30m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 24 samoosa pur strips; 500g beef or lamb mince; 1 onion; 1 tsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 green chili; 2 tbsp coriander; Flour paste; Oil for deep-frying

Crispy triangular pastries filled with lightly spiced mince — a Ramadan iftar essential in Bo-Kaap.

1h 30m 6 servings Medium

Ingredients

• 24 samoosa pur strips
• 500g beef or lamb mince
• 1 onion
• 1 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 green chili
• 2 tbsp coriander
• Flour paste
• Oil for deep-frying

Method

Step 1 of 425%

Cook mince with onion and spices 15 min until dry; cool.

Swipe left/right to change step

1
Cook mince with onion and spices 15 min until dry; cool.
2
Fold pur strips into triangles; fill with mince; seal with flour paste.
3
Deep-fry at 170°C 4 min until deep gold.
4
Serve with mint chutney.