Street Food

Russian & Slap Chips

Name: Russian & Slap Chips
Total time: 25m
Yield: 2 servings
Cuisine: South Africa
Ingredients: 4 Russian sausages; 1 kg potatoes; Oil for frying; Salt; White vinegar; Tomato sauce; Mustard

A fat Russian sausage split and grilled beside a mountain of vinegar-soaked slap chips — the quintessential taxi-rank meal.

25m 2 servings Easy

Ingredients

• 4 Russian sausages
• 1 kg potatoes
• Oil for frying
• Salt
• White vinegar
• Tomato sauce
• Mustard

Method

Step 1 of 520%

Cut potatoes into thick chips; soak 15 min then dry.

Swipe left/right to change step

1
Cut potatoes into thick chips; soak 15 min then dry.
2
Fry chips at 150°C for 6 min; drain.
3
Split Russians lengthways; grill until charred.
4
Second-fry chips at 190°C until crisp; toss with salt and vinegar.
5
Serve piled with Russians and sauces.