Baking

Durban Roti

Name: Durban Roti
Total time: 1h
Yield: 6 servings
Cuisine: South Africa
Ingredients: 500g flour; 1 tsp salt; 3 tbsp ghee; 280 ml warm water; Ghee for layering

Flaky layered Durban roti — rolled with ghee, folded and griddled soft to wrap around curries and bunny chow.

1h 6 servings Medium

Ingredients

• 500g flour
• 1 tsp salt
• 3 tbsp ghee
• 280 ml warm water
• Ghee for layering

Method

Step 1 of 425%

Knead flour, salt, ghee and water 8 min; rest 30 min.

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1
Knead flour, salt, ghee and water 8 min; rest 30 min.
2
Divide into 6; roll thin; brush with ghee; fold into a coil.
3
Roll each coil out flat.
4
Griddle on hot plate 90 sec per side, brushing with ghee, until layered and speckled.