Beverage

Rooibos Tea Latte

Name: Rooibos Tea Latte
Total time: 10m
Yield: 2 servings
Cuisine: South Africa
Ingredients: 3 tbsp rooibos leaves; 500 ml water; 250 ml milk; 2 tbsp honey; Cinnamon

Cederberg red-bush tea steeped strong and stretched with steamed milk, honey and a shake of cinnamon.

10m 2 servings Easy

Ingredients

• 3 tbsp rooibos leaves
• 500 ml water
• 250 ml milk
• 2 tbsp honey
• Cinnamon

Method

Step 1 of 333%

Steep rooibos in boiling water 8 min; strain.

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1
Steep rooibos in boiling water 8 min; strain.
2
Warm milk to a foam.
3
Combine tea, milk and honey; dust with cinnamon.