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Lamb Potjiekos

Name: Lamb Potjiekos
Total time: 3h
Yield: 6 servings
Cuisine: South Africa
Ingredients: 1 kg lamb neck, cubed; 2 onions; 3 carrots; 3 potatoes; 2 turnips; 2 tomatoes; 250 ml red wine; 2 bay leaves; 4 garlic cloves; Sprig rosemary; Oil, salt, pepper

Cast-iron three-legged pot slow-cooked over coals — layered lamb, root vegetables and red wine, never stirred until the end.

3h 6 servings Medium

Ingredients

• 1 kg lamb neck, cubed
• 2 onions
• 3 carrots
• 3 potatoes
• 2 turnips
• 2 tomatoes
• 250 ml red wine
• 2 bay leaves
• 4 garlic cloves
• Sprig rosemary
• Oil, salt, pepper

Method

Step 1 of 520%

Brown lamb with onion in the potjie over coals.

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1
Brown lamb with onion in the potjie over coals.
2
Layer vegetables in stages without stirring.
3
Pour wine and 200 ml water; add bay, garlic and rosemary.
4
Cover and cook over low coals 2.5 h.
5
Stir once at the end; serve with pap or rice.