Dessert

Peppermint Crisp Tart

Name: Peppermint Crisp Tart
Total time: 20m + chill
Yield: 10 servings
Cuisine: South Africa
Ingredients: 500 ml cream; 1 tin caramel treat; 2 packs tennis biscuits; 2 Peppermint Crisp bars, grated

No-bake layered tart of tennis biscuits, caramel-whipped cream and grated peppermint chocolate — every South African birthday table.

20m + chill 10 servings Easy

Ingredients

• 500 ml cream
• 1 tin caramel treat
• 2 packs tennis biscuits
• 2 Peppermint Crisp bars, grated

Method

Step 1 of 333%

Whip cream stiff; fold in caramel.

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1
Whip cream stiff; fold in caramel.
2
Layer biscuits, caramel cream and grated peppermint chocolate three times.
3
Finish with chocolate on top; chill 4 h before serving.