Beverage

Motoho wa Ting

Name: Motoho wa Ting
Total time: 2 days
Yield: 6 servings
Cuisine: South Africa
Ingredients: 1 cup sorghum meal; 1 L water; Pinch salt; Sugar to taste

Sotho sour-sorghum porridge fermented overnight — sipped cold as a summer thirst-quencher.

2 days 6 servings Easy

Ingredients

• 1 cup sorghum meal
• 1 L water
• Pinch salt
• Sugar to taste

Method

Step 1 of 333%

Whisk sorghum with water; leave covered 24 h to sour.

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1
Whisk sorghum with water; leave covered 24 h to sour.
2
Cook 20 min stirring until thick and glossy.
3
Cool; sweeten to taste; drink cold.