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Mogodu (Tripe)

Name: Mogodu (Tripe)
Total time: 4h
Yield: 4 servings
Cuisine: South Africa
Ingredients: 1 kg beef tripe, cleaned and cubed; 2 onions; 2 tbsp curry powder; 2 stock cubes; 4 potatoes; 3 tbsp oil; Chili, salt

Tender long-braised beef tripe with onion, curry powder and stock — a township Sunday staple with pap.

4h 4 servings Medium

Ingredients

• 1 kg beef tripe, cleaned and cubed
• 2 onions
• 2 tbsp curry powder
• 2 stock cubes
• 4 potatoes
• 3 tbsp oil
• Chili, salt

Method

Step 1 of 425%

Boil tripe in water 2 h until nearly tender; drain.

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1
Boil tripe in water 2 h until nearly tender; drain.
2
Fry onion; add curry, stock and 1 L water.
3
Return tripe with potato; simmer 90 min more.
4
Season with chili and salt; serve with pap.