Breakfast

Mieliepap Breakfast Porridge

Name: Mieliepap Breakfast Porridge
Total time: 25m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 1 cup fine maize meal; 4 cups water; 1 tsp salt; Warm milk; Butter; Brown sugar or honey

Soft mielie-meal porridge cooked to a pillowy consistency and served with warm milk, butter and brown sugar — breakfast for millions.

25m 4 servings Easy

Ingredients

• 1 cup fine maize meal
• 4 cups water
• 1 tsp salt
• Warm milk
• Butter
• Brown sugar or honey

Method

Step 1 of 333%

Bring salted water to boil; whisk in maize meal.

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1
Bring salted water to boil; whisk in maize meal.
2
Cover and simmer 20 min stirring often until soft.
3
Spoon into bowls; top with butter, milk and brown sugar.