Dessert

Malva Pudding

Name: Malva Pudding
Total time: 1h
Yield: 8 servings
Cuisine: South Africa
Ingredients: 1 cup flour; 1 tsp bicarbonate; 1 egg; 3 tbsp apricot jam; 1 tbsp butter; 1 tsp vinegar; 250 ml milk; 1 cup sugar; Sauce: 250 ml cream, 100g butter, 1 cup sugar, 100 ml water, 1 tsp vanilla

Sticky, spongy apricot-jam cake soaked with hot butter-cream sauce — the crown of any Cape Sunday lunch.

1h 8 servings Easy

Ingredients

• 1 cup flour
• 1 tsp bicarbonate
• 1 egg
• 3 tbsp apricot jam
• 1 tbsp butter
• 1 tsp vinegar
• 250 ml milk
• 1 cup sugar
• Sauce: 250 ml cream, 100g butter, 1 cup sugar, 100 ml water, 1 tsp vanilla

Method

Step 1 of 520%

Beat sugar and egg; add jam, melted butter and vinegar.

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1
Beat sugar and egg; add jam, melted butter and vinegar.
2
Sift in flour and bicarbonate alternately with milk.
3
Bake at 180°C in a buttered dish 30 min until springy.
4
Boil sauce ingredients 2 min; pour over hot pudding.
5
Serve warm with cream or custard.