Street Food

Amagwinya & Polony Roll

Name: Amagwinya & Polony Roll
Total time: 1h 30m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 500g bread flour; 10g yeast; 1 tbsp sugar; 1 tsp salt; 300 ml water; Oil for frying; 400g polony; 6 cheese slices; Tomato sauce

The R10 township lunch — a hot vetkoek slit open and packed with thick polony slices, cheese and tomato sauce.

1h 30m 6 servings Easy

Ingredients

• 500g bread flour
• 10g yeast
• 1 tbsp sugar
• 1 tsp salt
• 300 ml water
• Oil for frying
• 400g polony
• 6 cheese slices
• Tomato sauce

Method

Step 1 of 425%

Mix and prove dough 1 h.

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1
Mix and prove dough 1 h.
2
Shape into 6 balls; fry at 170°C 8 min until deep gold.
3
Slit hot amagwinya; layer polony, cheese and tomato sauce.
4
Serve wrapped in paper.