Main

Inhloko

Name: Inhloko
Total time: 4h
Yield: 6 servings
Cuisine: South Africa
Ingredients: 1 whole cow's head, cleaned and quartered; 3 onions; 4 garlic cloves; Bay leaves; 2 stock cubes; Salt, pepper; Chili

Ceremonial Zulu slow-cooked cow's head — traditionally reserved for men at weddings and coming-of-age feasts.

4h 6 servings Hard

Ingredients

• 1 whole cow's head, cleaned and quartered
• 3 onions
• 4 garlic cloves
• Bay leaves
• 2 stock cubes
• Salt, pepper
• Chili

Method

Step 1 of 425%

Boil head with onion, garlic, bay and salt in a huge pot 3-4 h until tender.

Swipe left/right to change step

1
Boil head with onion, garlic, bay and salt in a huge pot 3-4 h until tender.
2
Skim scum through cooking.
3
Lift out; pull meat from bones; season with pepper, stock and chili.
4
Serve with samp or pap.