Street Food

Gatsby

Name: Gatsby
Total time: 30m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 1 footlong French loaf; 500g steak strips (or hake fillets); 2 tbsp masala; 2 cups hot chips; 3 tbsp mango achar; 2 tomatoes, sliced; Lettuce; Peri-peri or piri sauce; Slice cheese

The Cape Flats' giant sub — a footlong roll stuffed with chips, achar, cheese and steak, masala fish or polony.

30m 4 servings Easy

Ingredients

• 1 footlong French loaf
• 500g steak strips (or hake fillets)
• 2 tbsp masala
• 2 cups hot chips
• 3 tbsp mango achar
• 2 tomatoes, sliced
• Lettuce
• Peri-peri or piri sauce
• Slice cheese

Method

Step 1 of 425%

Fry steak strips with masala until charred; season.

Swipe left/right to change step

1
Fry steak strips with masala until charred; season.
2
Split loaf lengthwise; layer lettuce, tomato, cheese, meat, chips and achar.
3
Douse with peri-peri; close and press.
4
Cut into 4 wedges to share.